Buffet
There's something for everyoneSO MANY CHOICES IN OUR
BUFFET
WHICH ONES WILL YOU CHOOSE?
Our buffet dishes have been careful selected to feature the best treat Kim Kitchenz has to offer. Our huge selection ensures that there is something for every tastebud. Every amazing dish has been thoughtfully curated and it is up to you to tailor your Buffet or Mini Party Set to your taste!
PRICE LIST
BUFFET MENU
SET UP BUFFET $21.50 ($23.44 W/GST) | MIN 30 PAX | 8 DISHES – SELECT 8 DISHES FROM COLUMN 1 TO 9
MINI PARTY SET
- SIGNATURE MINI PARTY SET $180.00 ($196.20 W/GST) FOR 6 PAX *U.P $230
- CHEF’S MINI PARTY SET $120.00 ($130.08 W/GST) FOR 6 PAX *U.P $170
TEOCHEW PORRIDGE
$12.00 ($13.08 W/GST) PER PAX *MIN ORDER 6 PAX
*ADD ON (+$2.00 PER PAX)
-TEOCHEW BRAISED DUCK -SOYA SAUCE SOTONG
- Additional $3 per pax during festive period
- Delivery fee is $20 per trip ($21.80 W/GST) and $60 per trip ( $65.40 W/GST) Set-Up Buffet
- Delivery fees may vary on special occasion festive period
| 1.RICE/NOODLES 饭/面 | 2.CHICKEN 鸡肉 | 3.PORK 猪肉 +1.00 | 4.VEGETABLE/BEANCURD 菜/豆腐 | 5.FISH 鱼 |
|---|---|---|---|---|
| Seafood Fried Rice 海鲜炒饭 | Nyonya Ponteh Chicken 娘惹捧鸡 | Champagne Pork Rib 香槟排骨 | Curry Vegetable 风味咖喱菜 | Black Pepper Sauce Salmon Fish 黑胡椒三文鱼 |
| Yang Chow Fried Rice 扬州炒饭 | Unique Sauce Chicken 招牌特色鸡 | Hainanese Pork Chop 海南猪排 | Broccoli Mushroom 香菇西兰花 | Western Fish & Chip 西式鱼扒 |
| Hokkien Fried Noodles 福建炒面 | Traditional Chicken Curry 家乡咖喱鸡 | Braised Pork Belly 东坡肉 | Loh Han Chye 罗汉斋 | Signature Sambal Fish 叄巴鱼片 |
| Vegetarian Bee Hoon 斋米粉 | Authentic Prawn Paste Chicken 虾酱鸡 | Kou Rou Bao 扣肉包 | Eight Treasure Vegetable 八宝素 | Sweet & Sour Fish 酸甜鱼 |
| Pineapple Fried Rice 凤梨炒饭 | Thai Style Mango Chicken 泰式芒果鸡 | Milk Tea Pork Rib 奶茶排骨 | Hong Kong Kai Lan 香港芥兰 | Thai Style Fish 泰式鱼片 |
| Hong Kong Noodle 香港炒面 | Sweet & Sour Chicken 糖醋香肉 | Coffee Pork Rib 咖啡排骨 | Pig Liver w Kai Lan 猪肝芥兰 | Fragrance Cereal Fish Fillet 麦片鱼 |
| Signature X.O Bee Hoon XO 米粉 | Spicy Korean Chicken 韩国辣子鸡 | Chap Chye w Black Fungus 木耳粉丝杂菜 | Garlic Fish 蒜头鱼片 |
|
| Bee Tai Mak 米太目 |
| 6.Prawn 虾 +$1.00 | 7.Dessert 甜品 | 8.Pastry 糕点 +$0.50 | 9.Side Order 酥炸/点心 |
|---|---|---|---|
| Pumpkin Cereal Prawn 金瓜麦片虾 | Almond Longan Dessert 杏仁龙岩 | Mini Chocolate Cake 迷你巧克力蛋糕 | Sotong You Tiao 沙律油条 +0.30 |
| Hongkong Style Prawn 干煎虾碌 | Chin Chow Longan 仙草龙眼 | Nyonya Mix Kueh 娘惹什粿 | Steamed Siew Mai 蒸烧卖 +$0.30 |
| Salad Mayo Prawn 沙拉虾 | Homemade Cheng Teng（Hot/Cold) 清汤（热/冷） | Mini Fruit Tarts 迷你水果塔 | Steamed Har Kau 蒸虾角 +$0.30 |
| Steamed Garlic Prawn 蒜蓉蒸虾 | Ginkgo Taro Yam 白果芋泥 +$0.50 | Sugared Swiss Roll Special 糖瑞士卷 | Handmade Ngo Hiang 手工五香卷 |
| Half Shell Scallop W/ Garlic Vermicelli 蒜蓉粉丝蒸带子 | Ice Jelly Cocktail 杂果文头雪 | Mini Egg Tarts 迷你蛋塔 | Crispy Spring Roll 炸春卷 |
| Butter Prawn 牛油虾 | Mixed Fruit Platter 水果拼盘 | Butter Cake 牛油蛋糕 | Fried Fish Ball 炸鱼丸 |
| Thai Style Prawn 泰式虾 | Chicken Nuggets 麦金鸡 |
||
| Honey Glazed Prawn 蜜汁酸甜虾 |
| CHEF‘S MINI PARTY SET 厨师推荐套餐 |
|---|
| Salted Egg Chicken Chop 蛋黄酱鸡扒 |
| Xo Fish Fillet XO 鱼片 |
| Eight Treasure Vegetable 八宝素菜 |
| Pork Floss Prawn 肉松串虾 |
| Yang Chow Fried Rice 扬州炒饭 |
| Cold/Warm Dessert (FREE) 甜品（赠送） |
| SIGNATURE MINI PARTY SET 私房菜推荐套餐 |
|---|
| Garlic Fish 鲜蒜鲈鱼 |
| Fragrance Spicy Prawn 干香辣子虾 |
| Imperial Chicken Soup 一品鸡汤 |
| Scallop Fried Rice 干贝炒饭 |
| Red Wine Chicken 红糟酒鸡 |
| Pork Liver With Kailan 猪肝芥兰 |
| Cold/Warm Dessert (FREE) 甜品 （赠送） |
| TEOCHEW PORRIDGE MENU 潮州粥菜单 |
|---|
| Fried Pomfret Fish W Bean Sauce 豆酱鲳鱼 |
| Caipo Egg 菜圃蛋 |
| Mui Choy Kou Rou 梅菜扣肉 |
| Spicy Tau Kwa W Chicken Cubes 香辣豆干鸡丁 |
| Vegetable W Silver Fish 银鱼苋菜 |
| Pearl Porridge 珍珠粥 |
Please have a look at the price lists above.
Once you have made a selection, please fill up the form.
We will contact you regarding your order confirmation and payment information shortly.
Thank you!
Additional surcharge applies for
Delivery fee is $20 ($21.80 W/GST) per trip and $30.00 ($32.70 W/GST) per trip on Public Holidays and Eve of Public Holidays
Set-Up Buffet Delivery fee $60 ($65.40 W/GST) per trip and $75.00 (81.75 W/GST) per trip on Public Holidays and Eve of Public Holidays
